■Before First Use:
Bring equal parts water and white vinegar to a roiling boil in the pan over medium heat.Scrub the pan until that has been cleaned,carefully pour out the mixture.
Once you have scrubbed and reseasoned your pan, be sure to fully dry your pan with a dry cloth before storing it for your next meal.
NOTE：Avoid harsh scrubbers like steel wool.

■Cooking & Care
Stick to low- to medium-heat settings and keep them off high heat.
The rim is discolored with baked on oil. Make a paste out of baking soda and scrub it.
With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.
Don’t get so aggressive that you scratch the surface, especially if you’re using a metal bench scraper or spatula.
Overheating can cause cookware to change color, but will not affect its performance.
Let cool a few minutes until steam subsides, then rinse with warm water and dry immediately .

■Kitchen utensil
nylon, silicone,wooden,metal

■Cleaning utensils
soft sponge,soft cloth, scrubbing pads,steel wool, steel scouring pads, scrub brush

■Before First Use:
If your iron pot is first time, rub a tablespoon or two of oil over the interior and heat on medium for 3-5 minutes. Afterwards, wipe away any excess oil once cooled. You can repeat this monthly or as desired before cooking or storing.
NOTE：You shouldn’t cook any acidic foods in Iron cookwares. that simmering acidic ingredients in iron cookwares for longer periods of time can impart a metallic taste or affect your pan’s seasoning.

■Cooking & Care
We recommend oiling it about once every month to avoid it drying out and cracking
With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.
Don’t get so aggressive that you scratch the surface, especially if you’re using a metal bench scraper or spatula.
Overheating can cause cookware to change color, but will not affect its performance.
Iron cookware can work on induction cook tops.But don’t use them on high temps without a slow warm up. They can heat so fast that it cracks the iron. Start on low/med heats and turn up from there if needed.

■Kitchen utensil
nylon, silicone,wooden,metal

■Cleaning utensils
soft sponge,soft cloth, scrubbing pads,steel wool, steel scouring pads, scrub brush

■Before First Use:
Pot with 4/5 Full with water based recipes (rice, grains).
Cook on medium heat , until the mixture bubbles up .
Turn low heat and after 10 mins,discard the mixture and to fully dry your pan with low heat before storing it for your next meal.

■Cooking & Care
Let cool a few minutes until steam subsides, then rinse with warm water and dry immediately .
With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.
Don’t get so aggressive that you scratch the surface, especially if you’re using a metal bench scraper or spatula.

■Kitchen utensil
nylon, silicone,wooden,metal

■Cleaning utensils
soft sponge,soft cloth, scrubbing pads,steel wool, steel scouring pads, scrub brush

■Before First Use:
Before its first use, a quick hand wash with mild dish soap and a soft sponge will do! You’ll always want to use low to medium heat to preserve the nonstick coating.
NOTE：It’s safest to use a soft sponge when cleaning your pan, and steer clear of abrasive tools like steel wool.

■Cooking & Care
Stick to low- to medium-heat settings and keep them off high heat.
With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.
Let pan cool completely before washing to avoid thermal shock.
Tools made from wood, silicone, and nylon are all fair game when it comes to cooking .
Don’t get so aggressive that you scratch the surface, especially if you’re using a metal bench scraper or spatula.

■Kitchen utensil
nylon, silicone,wooden

■Cleaning utensils
soft sponge,soft cloth

■Before First Use:
Rinse and dry.
Fill clay pot with 3/5 Full with water & 1/3 cup of water based recipes (rice, grains).
Stir the mixture and cook on low heat , until the mixture bubbles up .Water be absorbed in the clay and after 1 hour,discard the mixture and rinse well with waterand wipe dry.
NOTE：It’s safest to use a soft sponge when cleaning your pan, and steer clear of abrasive tools like steel wool.

■Cooking & Care
Stick to low- to medium-heat settings and keep them off high heat.
With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.
Reseasoning.：Soak Pot in water all day,water be absorbed in the clay.
add 1 cup of water based recipes (rice, grains) .
Cook on low heat with lid on for about 30~60 minute.
Let the mixture cool down and after 1 hour, thoroughly wash it with an eco detergent. Rinse well and wipe dry.

Tools made from wood, silicone, and nylon are all fair game when it comes to cooking .
Don’t get so aggressive that you scratch the surface, especially if you’re using a metal bench scraper or spatula.

■Kitchen utensil
nylon, silicone,wooden

■Cleaning utensils
soft sponge,soft cloth